Crane&Turtle

Washington, D.C. - October 11, 2014: Married couple Mike Liddell, left, and Lizzie Kendrick, right, listen to Crane and Turtle chef Kyle Rubin explain their dishes to them Saturday night October 11, 2014. Mike ordered the Bouillabaisse (Pan Roasted Cobia, Fennel, Piquillo Pepper, Spinach, Bouillabaisse Broth), and Lizzie ordered the Yakiniku (Charcoal Grilled Short Rib, Hakurei Turnip, Barley Risotto, Bordelaise Sauce).

Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30165134A

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Copyright: 2014, Matt Roth
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Washington, D.C. - October 11, 2014: Married couple Mike Liddell, left, and Lizzie Kendrick, right, listen to Crane and Turtle chef Kyle Rubin explain their dishes to them Saturday night October 11, 2014. Mike ordered the Bouillabaisse (Pan Roasted Cobia, Fennel, Piquillo Pepper, Spinach, Bouillabaisse Broth), and Lizzie ordered the Yakiniku (Charcoal Grilled Short Rib, Hakurei Turnip, Barley Risotto, Bordelaise Sauce).<br />
<br />
Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A