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Gaithersburg, Maryland - March 14, 2014: Chef Patrice Olivon, the culinary program director for L’Academie de Cuisine, left, helps student Eszter Boncz, 39, from Washington D.C. during class at the culinary school in Gaithersburg, Maryland. Boncz is a former economist and stay-at-home mother who is studying to become a chef as her next career.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30155561A

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Gaithersburg, Maryland - March 14, 2014: Chef Patrice Olivon, the culinary program director for L’Academie de Cuisine, left, helps student Eszter Boncz, 39, from Washington D.C. during class at the culinary school in Gaithersburg, Maryland. Boncz is a former economist and stay-at-home mother who is studying to become a chef as her next career.<br />
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CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30155561A