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Baltimore Magazine Best Places to Work -- Foreman Wolf Restaurant Group

Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.


CREDIT: Matt Roth for Baltimore Magazine

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Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br /> <br /> <br /> CREDIT: Matt Roth for Baltimore Magazine
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