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Washington, D.C. - October 16, 2014: Washington D.C. restaurant Crane and Turtle's Bouillabaise is a Pan Roasted Cobia, served with fennel, piquillo pepper, spinach, and bouillabaisse broth.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30165429A

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Filename: 141016_Crane_And_Turtle_043.JPG
Copyright: 2014, Matt Roth
Image Size: 7360x4912 / 6.8MB; mattrothphoto.com; BALTIMORE PHOTOGRAPHER Baltimore Matt Roth mattrothphoto photo photographer photography Washington D.C. Crane and Turtle bouillabaise Pan Roasted Cobia fennel piquillo pepper spinach bouillabaisse broth
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Washington, D.C. - October 16, 2014: Washington D.C. restaurant Crane and Turtle's Bouillabaise is a Pan Roasted Cobia, served with fennel, piquillo pepper, spinach, and bouillabaisse broth.<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165429A