Crane&Turtle

Washington, D.C. - October 11, 2014: Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. A tight group of four chefs make Crane and Turtle's French and Japanese inspired cuisine. They work together six days a week and, often hang out with each other on their day off. The chefs are (clockwise from foreground) Craig Duquette, Christopher Horton, Kyle Rubin, and executive chef Makato Hamamura.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30165134A

Add to Cart Add to Lightbox Download

Filename: 141011_Crane_and_Turtle_017.JPG
Copyright: 2014, Matt Roth
Image Size: 7360x4912 / 14.8MB; mattrothphoto.com; BALTIMORE PHOTOGRAPHER Baltimore Matt Roth mattrothphoto photo photographer photography Washington D.C. Crane and Turtle Crane & Turtle restaurant in DC japanese cuisine trendy hip new dc restaurant scene french Craig Duquette Christopher Horton Kyle Rubin executive chef Makato Hamamura
Contained in galleries

Washington, D.C. - October 11, 2014: Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. A tight group of four chefs make Crane and Turtle's French and Japanese inspired cuisine. They work together six days a week and, often hang out with each other on their day off. The chefs are (clockwise from foreground) Craig Duquette, Christopher Horton, Kyle Rubin, and executive chef Makato Hamamura.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A