Sereow

Washington, D.C. - October 10, 2014: Johnny Monis, chef and co-owner of Washington D.C. restaurant Little Serow garnishes si krong muu (pork ribs, mekhong whiskey, dill) and laap tai chiang mai (chicken, offal, lanna spices). Monis's wife Anne Marler is the the other co-owner.

The cozy basement restaurant specializes in Northern and Northeastern Thai cuisine.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30165141A

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Copyright: 2014, Matt Roth
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Washington, D.C. - October 10, 2014: Johnny Monis, chef and co-owner of Washington D.C. restaurant Little Serow garnishes si krong muu (pork ribs, mekhong whiskey, dill) and laap tai chiang mai (chicken, offal, lanna spices). Monis's wife Anne Marler is the the other co-owner. <br />
<br />
The cozy basement restaurant specializes in Northern and Northeastern Thai cuisine.<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165141A