Rest-bad saint

Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle, flanked by Adityo Biyantomo, his left, and sous chef Duane Shand, foreground, create signature Filipino dishes for the early crowd Saturday evening November 20, 2016.

D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30199012A

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Filename: 161119_Bad_Saint_DC_302.JPG
Copyright: 2016, Matt Roth
Image Size: 2000x1335 / 643.8KB; mattrothphoto.com; Bad Saint Washington D.C. restaurant DC second best restaurant in USA Filipino Filipino cuisine Filipino food popular long lines small restaurant restaurant review Bon Appetite head chef Tom Cunanan chef Adityo Biyantomo sous chef Duane Shand
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Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle, flanked by Adityo Biyantomo, his left, and sous chef Duane Shand, foreground, create signature Filipino dishes for the early crowd Saturday evening November 20, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A