Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
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