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Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.

D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30199012A

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Filename: 161119_Bad_Saint_DC_195.JPG
Copyright: 2016, Matt Roth
Image Size: 2000x1333 / 1.1MB; mattrothphoto.com; Bad Saint Washington D.C. restaurant DC second best restaurant in USA Filipino Filipino cuisine Filipino food popular long lines small restaurant restaurant review Bon Appetite Ginisant Tulya
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Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A