Photo by Matt Roth
Assignment ID: 30148071A
Son of Fiola's owners Luca Trabocchi, 9, records Fiola employees Sam Briggs, right, and Nicholas Calio, middle-right, pour two methusalems of Perrier-Jouet into wine glasses. The restaurant's beverage director Jeff Faile, (beard), watches the operation. The gigantic bottles of champaign were gifts from Fiola's owners Chef Fabio Trabocchi, and his wife Maria Trabocchi, to the wedding couple David Hagedorn, a chef and food writer, and Michael Widomski, a spokesman for the National Weather Service.