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Washington, D.C. - November 19, 2016: Bad Saint sous chef Duane Shand prepares two bowls of Adobong Dilaw, a dish made with cauliflower, kabocha squash, and tumeric.

D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30199012A

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Copyright: 2016, Matt Roth
Image Size: 2000x1334 / 623.6KB; mattrothphoto.com; Bad Saint Washington D.C. restaurant DC second best restaurant in USA Filipino Filipino cuisine Filipino food popular long lines small restaurant restaurant review Bon Appetite Adobong Dilaw
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Washington, D.C. - November 19, 2016: Bad Saint sous chef Duane Shand prepares two bowls of Adobong Dilaw, a dish made with cauliflower, kabocha squash, and tumeric.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A