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Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30217237A

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Filename: 180306_2_Birds_1_Stone_049.JPG
Copyright: 2018, Matt Roth
Image Size: 8256x5504 / 17.4MB; mattrothphoto.com; 2 Birds 1 Stone Washington D.C. NYTimes New York Times NYTs D.C. bar pineapple drink cocktail Our Lady of the Harbor Teeling Irish whiskey Green Chartreuse Lime Angostura bitters
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Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
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CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A