Show Navigation

Rest-bad saint

Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.

D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30199012A

Add to Lightbox Download

Filename: 161119_Bad_Saint_DC_086.JPG
Copyright: 2016, Matt Roth
Image Size: 2000x1335 / 535.1KB; mattrothphoto.com; Bad Saint Washington D.C. restaurant DC second best restaurant in USA Filipino Filipino cuisine Filipino food popular long lines small restaurant restaurant review Bon Appetite Ginisang ampalaya
Contained in galleries

Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A