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Washington, D.C. - February 21, 2017: Espita Mezcaleria's house margarita, the Mayahuel, is made with Espadin mezcal, Legit Triple, lime, raw agave, rimmed with sal de gusano.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30203038A

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Filename: 170221_Megan_Barnes_Espita_Mezcaleria_151.jpg
Copyright: 2017, Matt Roth
Image Size: 7952x5304 / 16.5MB; mattrothphoto.com; D.C. District of Columbia Espita Mezcaleria MEXICAN FOOD Megan Barnes Restaurant Washington alcohol bartender beverage director booze female bartender mezcal mezcaleria portrait spirits
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Washington, D.C. - February 21, 2017: Espita Mezcaleria's house margarita, the Mayahuel, is made with Espadin mezcal, Legit Triple, lime, raw agave, rimmed with sal de gusano.<br />
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CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30203038A