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Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan makes Adobong Pusit a seafood dish made with squid, soy, and long pepper.

D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.

CREDIT: Matt Roth for The New York Times
Assignment ID: 30199012A

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Copyright: 2016, Matt Roth
Image Size: 2000x1335 / 412.7KB; mattrothphoto.com; Bad Saint Washington D.C. restaurant DC second best restaurant in USA Filipino Filipino cuisine Filipino food popular long lines small restaurant restaurant review Bon Appetite Adobong Pusit
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Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan makes Adobong Pusit a seafood dish made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A