Washington, D.C. - October 11, 2014: Crane and Turtle server Lila Salib does side work by the entrance. The small restaurant utilizes space efficiently and creatively. The server station, host station, alcohol and glass shelves are tucked away from the small, yet airy dining room. Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine.
CREDIT: Matt Roth for The New York Times
Assignment ID: 30165134A