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  • Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac," when it comes to cooking. He's literally cooking (a sausage) with fire in his home's backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012.
    121112 David Joachim Ghost Writer224.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac," when it comes to cooking. He's literally cooking (a sausage) with fire in his home's backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer269.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer426.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac," when it comes to cooking. He's literally cooking (a sausage) with fire in his home's backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer251.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer399.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer709.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer694.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer655.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer568.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer451.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim sits for a portrait behind a wall of cookbooks -- many of which he helped write -- in his home office in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer042.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012. Wind stokes the fire and blows ash in this photo..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer402...JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer729.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer720.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer678.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim at his home in Central Valley, Pennsylvania, on Monday, November 12, 2012. His love for cooking clashed with the associated drug and alcohol fueled lifestyle, so he got a masters degree in English, taught in college for a while, and hated it. He fell in to editing, and realized he could rekindle his love for cooking while marrying it with his career and life as a writer. (Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer651.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer586.JPG
  • Cooking Book! Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac." -- at least when it comes to cooking. To demonstrate this point he cooks shrimp over one of the cookbooks he ghost wrote with Top Chef finalist Kevin Gillespie, aptly titled, "Fire in My Belly" in his backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer295.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac," when it comes to cooking. He's literally cooking (a sausage) with fire in his home's backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer250.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim admits he's "a little bit of a pyromaniac," when it comes to cooking. He's literally cooking (a sausage) with fire in his home's backyard in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer228.JPG
  • Cookbook ghost writer, author, and grill specialist David Joachim sits for a portrait behind a wall of cookbooks -- many of which he helped write -- in his home office in Central Valley, Pennsylvania , on Monday, November 12, 2012..(Matt Roth/for the Chicago Tribune).B582500530Z.1.
    121112 David Joachim Ghost Writer051.JPG
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