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  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - August 06, 2017: We went to the Game of Thrones Pop Up Bar in Washington D.C. for my 39th birthday, Sunday August 6, 2017. <br />
<br />
CREDIT: Matt Roth
    170806_Game_Of_Thrones_Pop_Up_Bar_DC...JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain patrons are escorted through the sliding door entrance as others imbibe in the tiny cocktail bar located inside the much larger whiskey-centric Jack Rose bar in Washington D.C.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_264.JPG
  • Washington, D.C. - June 30, 2015: En route to the Dram & Grain basement cocktail bar, Jack Rose hostess Inez Koberg, 23, from Washington D.C., escorts Wes Adams, 32, from Washington D.C., middle, and Andrew Black, 31, from Rockville, Md., past a locked "employees only" door, down two flights of stairs and pass through two sets of doors before reaching the cozy basement bar within a bar. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_167.JPG
  • Washington, D.C. - June 30, 2015: Sliced limes on a cutting board and spirit bottles behind the Dram & Grain bar.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_290.JPG
  • Washington, D.C. - June 30, 2015: The Dram & Grain features several rare whiskies for sale, two of which are the two bottles of Chartreuse in the middle, which, to bartenders' Lukas B. Smith and Michael Barton best guesses are from 1967, sips of which will run $55 an ounce. The tiny basement bar, hidden inside the expansive Jack Rose whiskey bar, also serves ultra rare prohibition-era whiskey, the most expensive of which -- a 100 proof Melvin Enerich private reserve bottled in 1936 -- goes for $250 an ounce. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_269.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Michael Barton explains the specials lists to Andrew Black, 31, from Rockville, Md., left, and Wes Adams, 32, from the District of Columbia, middle, at the cozy cocktail bar located in the basement of The Jack Rose bar Tuesday June 30, 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_195.JPG
  • Washington, D.C. - June 30, 2015: Patrons fill the Dram & Grain, the cozy hidden cocktail bar situated in the basement of The expansive Jack Rose bar. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_183.JPG
  • Washington, D.C. - June 30, 2015: En route to the Dram & Grain basement bar, Wes Adams, 32, from Washington D.C., foreground, and Andrew Black, 31, from Rockville, Md., follow a Jack Rose host to a locked door that says "employees only." On the other side they'll have to traverse a staircase and two sets of doors before reaching the cozy basement bar within a bar. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_154.JPG
  • Washington, D.C. - June 30, 2015: The Jack Rose in Washington D.C. features an extensive offering of spirits, most of which is whiskey. To imbibe at the bar's recently opened basement cocktail bar Dram & Grain, guest must be escorted through the dining room, past a locked "employees only" door, down two flights of stairs, and pass through two more doors, the last of which slides open.<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_150.JPG
  • Washington, D.C. - June 30, 2015: Stacy Isabella, 34, left, and Katy Lernihan, 29, both from the District of Columbia, sip cocktails at the Dram & Grain Tuesday June 30th, 2015. Lukas B. Smith tends bar and Sam Philipson, 30, sits across from him at the bar.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_097.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain patrons fill the cozy basement cocktail bar hidden inside the expansive D.C. whiskey bar The Jack Rose Tuesday June 30, 2015 <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_087.JPG
  • Washington, D.C. - June 30, 2015: The Jack Rose bar in Washington D.C. June 30th 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_423.JPG
  • Washington, D.C. - June 30, 2015: The security-code-locked "employees only" door is the first obstacle patrons wanting to imbibe at the new Dram & Grain cocktail bar must endure.  <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_411.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Lukas B. Smith prepares one of the night's signature drink, an "Oh, Canada," made with Blackadder Peat Reek whiskey, lemongrass Infused Aviation Gin, and Cocchi di Torino vermouth. The tiny basement bar has no room for a refrigerator, so Smith chills the cocktail glasses by filling them with ice. Every Tuesday Lukas B. Smith creates a unique cocktail list for that day only. That night the theme revolved around Canada Day. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_377.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Lukas B. Smith prepares one of the night's signature drink, an "Oh, Canada," made with Blackadder Peat Reek whiskey, lemongrass Infused Aviation Gin, and Cocchi di Torino vermouth. The tiny basement bar has no room for a refrigerator, so Smith chills the cocktail glasses by filling them with ice. Every Tuesday Lukas B. Smith creates a unique cocktail list for that day only. That night, Tuesday June 30th, the theme revolved around Canada Day. At midnight everyone would raise their glass and cheer Canada.<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_365.JPG
  • Washington, D.C. - June 30, 2015: Sliced limes on a cutting board behind the Dram & Grain bar.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_291.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Lukas B. Smith prepares one of the night's signature drink, an "Oh, Canada," made with Blackadder Peat Reek whiskey, lemongrass Infused Aviation Gin, and Cocchi di Torino vermouth. The tiny basement bar has no room for a refrigerator, so Smith chills the cocktail glasses by filling them with ice. Every Tuesday Lukas B. Smith creates a unique cocktail list for that day only. That night the theme revolved around Canada Day. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_281.JPG
  • Washington, D.C. - June 30, 2015: Andrew Black, 31, from Rockville, Md., left, and Wes Adams, 32, from the District of Columbia, have cocktails at the Dram & Grain basement cocktail bar Tuesday June 30, 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_244.JPG
  • Washington, D.C. - June 30, 2015: Paper straws at Dram & Grain's bar.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_230.JPG
  • Washington, D.C. - June 30, 2015: Stacy Isabella, 34, left, and Katy Lernihan, 29, both from the District of Columbia, sip cocktails at the Dram & Grain Tuesday June 30th, 2015. Lukas B. Smith tends bar in the background.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_129.JPG
  • Washington, D.C. - June 30, 2015: Stacy Isabella, 34, left, and Katy Lernihan, 29, both from the District of Columbia, sip cocktails at the Dram & Grain Tuesday June 30th, 2015. Lukas B. Smith tends bar in the background.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_113.JPG
  • Washington, D.C. - June 30, 2015: Stacy Isabella, 34, left, and Katy Lernihan, 29, both from the District of Columbia, sip cocktails at the Dram & Grain Tuesday June 30th, 2015. Lukas B. Smith tends bar in the background.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_103.JPG
  • Washington, D.C. - June 30, 2015: A bicyclist rides past The Jack Rose bar in Washington D.C. June 30th 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_002.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Lukas B. Smith prepared one of the night's signature drinks, an "Oh, Canada," made with Blackadder Peat Reek whiskey, lemongrass Infused Aviation Gin, and Cocchi di Torino vermouth. Every Tuesday Lukas B. Smith creates a unique cocktail list for that day only. That night, Tuesday June 30th, the theme revolved around Canada Day. At midnight everyone would raise their glass and cheer Canada.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_407.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Lukas B. Smith prepares one of the night's signature drink, an "Oh, Canada," made with Blackadder Peat Reek whiskey, lemongrass Infused Aviation Gin, and Cocchi di Torino vermouth. Every Tuesday Lukas B. Smith creates a unique cocktail list for that day only. That night, Tuesday June 30th, the theme revolved around Canada Day. At midnight everyone would raise their glass and cheer Canada.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_396.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Lukas B. Smith prepares one of the night's signature drink, an "Oh, Canada," made with Blackadder Peat Reek whiskey, lemongrass Infused Aviation Gin, and Cocchi di Torino vermouth. Every Tuesday Lukas B. Smith creates a unique cocktail list for that day only. That night, Tuesday June 30th, the theme revolved around Canada Day. At midnight everyone would raise their glass and cheer Canada.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_375.JPG
  • Washington, D.C. - June 30, 2015: Sam Philipson, 30, signs his check at the Dram & Grain Tuesday June 30, 2015. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_344.JPG
  • Washington, D.C. - June 30, 2015: Roommates Farrah Skeiky, 25, and Lauren Hyman, 21, both from The District of Columbia, have cocktails at the Dram & Grain Tuesday June 30th, 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_301.JPG
  • Washington, D.C. - June 30, 2015: The Dram & Grain serves ultra rare prohibition-era whiskey, the most expensive of which is a 100 proof Melvin Enerich private reserve, bottled in 1936. One ounce costs $250.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_275.JPG
  • Washington, D.C. - June 30, 2015: Brook Vandecar, 37, from the District of Columbia, exits the Dram & Grain by slinking through the sliding door.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_222.JPG
  • Washington, D.C. - June 30, 2015: In addition to cocktails and premium spirits the Dram & Grain serves ultra rare prohibition-era whiskey, too, the most expensive of which costs $250 an ounce.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_187.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain patrons' empty glasses.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_185.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Michael Barton stirs a drink Tuesday June 30th, 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_042.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Michael Barton stirs a drink Tuesday June 30th, 2015.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_036.JPG
  • Washington, D.C. - June 30, 2015: Dram & Grain bartender Michael Barton mixes a cocktail while sporting a fat tie and a pocket protector. <br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_050.JPG
  • Washington, D.C. - June 30, 2015: In unison, Case Aiken, 31, from Bethesda, Md., left, Chris Schmid (CQ), from the District of Columbia, middle, and Raj Sabharwal, 54, from Pittsburg, Pa., take their first sips of drinks ordered at The Dram & Grain. Aiken and Schmid are both liquor distributors and Sabharwal is a spirits importer.<br />
<br />
Dram & Grain is the cozy basement cocktail bar inside the expansive, whiskey focused Washington D.C. whiskey bar The Jack Rose. Reservations are needed for seats in the Dram & Grain on Fridays and Saturdays. Tuesday thru Thursday it's first come first served, but you still need the host to escort you past the "employees only" security locked door beyond the bathrooms. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30176546A
    150630_Dram_and_Grain_023.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
A Pim's Cup sits on the bar at Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. Thursday, August 22, 2013. The bar boasts the motto “be seen and not heard.”
    130822_Off_the_Record_Hay_Adams_035.JPG
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-144.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-108.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-048.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-038.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-212.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt talks with regular Rahul Bakshi while she tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-211.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-209.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-206.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-188.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-179.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-170.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-156.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-162.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-137.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt talks with regular Rahul Bakshi while she tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-132.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt talks with regular Rahul Bakshi while she tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-128.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-126.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-105.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt talks with regular Rahul Bakshi while she tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-098.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-081.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-072.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-059.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-043.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-046.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-033.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-025.jpg
  • Baltimore, Maryland - May 28, 2021: Alicia Merritt tends bar behind shower curtains at Birds of a Feather, the scotch bar she owns and operates in the Fells Point neighborhood of Baltimore Friday night May 28, 2021. Alicia is fully vaccinated, but because she is immunocompromised from an organ transplant, she still has no immunity. She is hoping the CDC will allow her and others like her to get a third COVID-19 booster shot.<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    210528-Immunocompromised-008.jpg
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_113.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_103.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_108.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_099.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_094.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_090.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_085.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_049.JPG
  • Washington, D.C. - March 06, 2018: Lucy Dunning, bar manager of 2 Birds 1 Stone, makes one of the D.C. bar's signature pineapple based drinks Our Lady of the Harbor, made with Teeling Irish whiskey, Green Chartreuse, Pineapple, Lime, and Angostura bitters. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30217237A
    180306_2_Birds_1_Stone_031.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
Customers gather at Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. Thursday, August 22, 2013. The bar boasts the motto “be seen and not heard.”
    130822_Off_the_Record_Hay_Adams_051.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
Customers gather at Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. Thursday, August 22, 2013. The bar boasts the motto “be seen and not heard.”
    130822_Off_the_Record_Hay_Adams_045.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
Customers gather at Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. Thursday, August 22, 2013. The bar boasts the motto “be seen and not heard.”
    130822_Off_the_Record_Hay_Adams_042.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
Customers gather at Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. Thursday, August 22, 2013. The bar boasts the motto “be seen and not heard.”
    130822_Off_the_Record_Hay_Adams_041.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. boasts the motto “be seen and not heard.” This booth located behind the bar offers the most privacy.<br />
<br />
Thursday, August 22, 2013.
    130822_Off_the_Record_Hay_Adams_030.JPG
  • Photo by Matt Roth<br />
Assignment ID: 30146508A<br />
<br />
Off the Record, the discrete basement bar in the Hay Adams Hotel in Washington, D.C. boasts the motto “be seen and not heard.” This booth located behind the bar offers the most privacy.<br />
<br />
Thursday, August 22, 2013.
    130822_Off_the_Record_Hay_Adams_028.JPG
  • Photo by Matt Roth.Assignment ID: 10137081A..Lori Harrison, bar manager at Sticky Rice works behind the bar in the hip H Street, NE, restaurant in Washington, D.C. on Saturday, January 12, 2013...H Street, N.E, in Washington D.C. was recently ranked sixth on Forbes magazine's list of the nation's best hipster neighborhoods.
    130112 H Street Hipsters 0789.JPG
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