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  • Washington, D.C. - November 19, 2016: Bad Saint server Shaheen Qureshi preps the restaurant on a ladder before Saturday night dinner, November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_056.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora lets people waiting in the rain for a table inside the hot new DC restaurant Bad Saint.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_249.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora is photographed in front of a Banig -- a Filipino sleeping mat -- decorating the restaurant's wall. This banig was personally brought by Genevieve's cousin from Manila to New York and shipped the day Bad Saint officially opened.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_046.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora is photographed in front of a Banig -- a Filipino sleeping mat -- decorating the restaurant's wall. This banig was personally brought by Genevieve's cousin from Manila to New York and shipped the day Bad Saint officially opened.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_052.JPG
  • Washington, D.C. - November 19, 2016: People wait outside hot new DC restaurant Bad Saint an hour and a half before opening. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_018.JPG
  • Washington, D.C. - November 19, 2016: People wait outside hot new DC restaurant Bad Saint an hour and a half before opening. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_014.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora, cook Adityo Biyantomo, and front of house worker Lila Salib ready the tiny Filipino restaurant with almost 20 minutes before opening Saturday November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_033.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Lady front of house employee Lila Salib preps the tiny restaurant before opening Saturday night November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_153.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Lady front of house employee Lila Salib preps the tiny restaurant before opening Saturday night November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_061.JPG
  • Washington, D.C. - November 19, 2016: The bathroom in Bad Saint is wallpapered with copies of punk zines. Co-owner Nick Pimentel grew up in the DC punk scene in the 80's and 90's. During summer family trips to the Philippines Pimentel befriended members of the Filipino punk scene and would trade zines from each others countries via air mail. The bathroom wallpaper is a collage of pages from the zines he collected in his youth.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_616.JPG
  • Washington, D.C. - November 19, 2016: The bathroom in Bad Saint is wallpapered with copies of punk zines. Co-owner Nick Pimentel grew up in the DC punk scene in the 80's and 90's. During summer family trips to the Philippines Pimentel befriended members of the Filipino punk scene and would trade zines from each others countries via air mail. The bathroom wallpaper is a collage of pages from the zines he collected in his youth.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_611.JPG
  • Washington, D.C. - November 19, 2016: D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_581.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora operates as host and manager.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_571.JPG
  • Washington, D.C. - November 19, 2016: Friday dinner at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_557.JPG
  • Washington, D.C. - November 19, 2016: Friends Allison Lewis (brunette facing forward) and Meaghan Chada are having a girls night at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_316.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan makes Adobong Pusit a seafood dish made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_143.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan makes Adobong Pusit a seafood dish made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_135.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Lady Pirate cocktail is made with rainwater madeira, pink grapefruit liqueur, house made chinese 5-spice syrup, and lemon.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_480.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_237.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_236.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_234.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_227.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_221.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_195.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Adobong Pusit is made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_167.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Adobong Pusit is made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_159.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_124.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_114.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_113.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_084.JPG
  • Washington, D.C. - November 19, 2016: The bathroom in Bad Saint is wallpapered with copies of punk zines. Co-owner Nick Pimentel grew up in the DC punk scene in the 80's and 90's. During summer family trips to the Philippines Pimentel befriended members of the Filipino punk scene and would trade zines from each others countries via air mail. The bathroom wallpaper is a collage of pages from the zines he collected in his youth.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_613.JPG
  • Washington, D.C. - November 19, 2016: Friday dinner at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_591.JPG
  • Washington, D.C. - November 19, 2016: D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_590.JPG
  • Washington, D.C. - November 19, 2016: A goat skull adorns Bad Saint's bar area. <br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_564.JPG
  • Washington, D.C. - November 19, 2016: Friday dinner at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_559.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint sous chef Duane Shand prepares two bowls of Adobong Dilaw, a dish made with cauliflower, kabocha squash, and tumeric.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_540.JPG
  • Washington, D.C. - November 19, 2016: A good luck cat waves to the Bad Saint patrons from atop the range hood. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_387.JPG
  • Washington, D.C. - November 19, 2016: An impromptu photo shoot unfolds moments before Bad Saint opens Friday evening. Front of house employee Stephanie Impala and head chef Tom Cunanan take pictures of Amanda Carpenter one of their co-workers who's in "nice light."<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_212.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_229.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_206.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_205.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_202.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Adobong Pusit is made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_158.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_125.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_105.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_086.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_076.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_079.JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s Grilled Half Chicken.<br />
<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s Grilled Octopus Tentacles.<br />
<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s Tuna Tartare.<br />
<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s Rock Fish entree.<br />
<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s smokey old fashioned.<br />
<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s GMT G&T.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - November 19, 2016: Bad Saint server Stephanie Impala preps the bar area before Saturday night dinner service November 20, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_150.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle and sous chef Duane Shand, make dinner Saturday evening November 19, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_528.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle, flanked by Adityo Biyantomo, his left, and sous chef Duane Shand, foreground, create signature Filipino dishes for the early crowd Saturday evening November 19, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_490.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint server Stephanie Impala makes a cocktail Saturday night November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_470.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint cook Adityo Biyantomo works in the kitchen Saturday night November 19, 2016. <br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_442.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle, flanked by Adityo Biyantomo, his left, and sous chef Duane Shand, foreground, create signature Filipino dishes for the early crowd Saturday evening November 20, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_302.JPG
  • Washington, D.C. - November 19, 2016: Ross Modjeska, and his mother Sally Modjeska, are among the first to be seated at Bad Saint Saturday November 20th, 2016. Sally picked up Ross from airport while Ross's father/Sally's husband Gary Modjeska (in the bathroom) waited in line since 3:30 -- two hours before opening. <br />
<br />
Bad Saint customers wait outside while the very first guests are seated. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_274.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, expedites the dishes Saturday evening November 19, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_485.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, foreground and sous chef Duane Shand, prepare for dinner Saturday evening November 20, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_175.JPG
  • Washington, D.C. - October 11, 2014: Colorful wallpaper, adds the charm of the tiny shelves at Washington D.C. restaurant Crane and Turtle. The new DC restaurant serves food influenced by both French and Japanese cuisine. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A
    141011_Crane_and_Turtle_096.JPG
  • Washington, D.C. - October 11, 2014: Crane and Turtle server Lila Salib does side work by the entrance. The small restaurant utilizes space efficiently and creatively. The server station, host station, alcohol and glass shelves are tucked away from the small, yet airy dining room. Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A
    141011_Crane_and_Turtle_032.JPG
  • Washington, D.C. - October 11, 2014: Crane and Turtle amuse de mer & deserts chef Craig Duquette shaves octopus for the restaurant's Tako Wasabi dish -- served with Fennel, Fried Tako Ball, Mountain Wasabi Jus, Orange Oil. The kitchen is open and Duquette's dish preparations are part of the counter experience.<br />
<br />
Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A
    141011_Crane_and_Turtle_055.JPG
  • Washington, D.C. - October 10, 2014: Mike Friedman, executive chef & co-owner of Red Hen plays with a Blow Ball Pipe while greeting his wife, Ashley Friedman, and her family. This is the first night Ashley's family has had one of their "girls' nights" at his restaurant. The groups is also celebrating Ashley's Aunt's 80th birthday. <br />
<br />
<br />
Washington D.C. Italian restaurant Red Hen specializes in wood fired Italian food. <br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165141A
    141010_Red_Hen_081.JPG
  • Washington, D.C. - October 10, 2014: Mike Friedman, executive chef & co-owner of Red Hen greets his wife, Ashley Friedman, and her family, and plays with a Blow Ball Pipe. This is the first night Ashley's family has had one of their "girls' nights" at his restaurant. The groups is also celebrating Ashley's Aunt's 80th birthday. <br />
<br />
<br />
Washington D.C. Italian restaurant Red Hen specializes in wood fired Italian food. <br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165141A
    141010_Red_Hen_072.JPG
  • Washington, D.C. - October 10, 2014: Mike Friedman, executive chef & co-owner of Red Hen greets his wife, Ashley Friedman, and her family. This is the first night Ashley's family has had one of their "girls' nights" at his restaurant. The groups is also celebrating Ashley's Aunt's 80th birthday. <br />
<br />
<br />
Washington D.C. Italian restaurant Red Hen specializes in wood fired Italian food. <br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165141A
    141010_Red_Hen_060.JPG
  • (staff photo by Matt Roth)..New Wyman Park long-time regular (25 years) Craig Habicht, from Carney, uses his hands to tell a joke to the restaurant's employees (L-R) John Lioreisis, from Greek Town, Becca Stapf, from Rosedale, and Bruce Purnell, from the Kirk Cecil neighborhood of Baltimore, Friday, April 16, 2010. New Wyman Park Restaurant sits in front of where the proposed shopping center where a Wal Mart and Lowe's would replace Anderson Automotive. The general mood at the restaurant is that the new shops might be good for the popular Remington eateries' business.......
    100416NewWymanPark085.jpg
  • (staff photo by Matt Roth)..Waitress Michelle Gosnell, from Hampden, works the register at New Wyman Park Restaurant Friday, April 16, 2010. New Wyman Park Restaurant sits in front of where the proposed shopping center where a Wal Mart and Lowe's would replace Anderson Automotive. The general mood at the restaurant is that the new shops might be good for the popular Remington eateries' business.......
    100416NewWymanPark071.jpg
  • (staff photo by Matt Roth)..New Wyman Park Restaurant  waitress Karen Sloat, from Hampden, takes some patrons' orders Friday, April 16, 2010. New Wyman Park Restaurant sits in front of where the proposed shopping center where a Wal Mart and Lowe's would replace Anderson Automotive. The general mood at the restaurant is that the new shops might be good for the popular Remington eateries' business.......
    100416NewWymanPark049.jpg
  • (staff photo by Matt Roth)..A busser passes by John Dailey, left, Linda Wilson, right, and James Pollitt (obscured) while they have lunch at New Wyman Park Restaurant Friday, April 16, 2010. New Wyman Park Restaurant sits in front of where the proposed shopping center where a Wal Mart and Lowe's would replace Anderson Automotive. The general mood at the restaurant is that the new shops might be good for the popular Remington eateries' business.......
    100416NewWymanPark020.jpg
  • (staff photo by Matt Roth)..Spire Conitis, owner of New Wyman Park Restaurant looks over receipts during lunch Friday, April 16, 2010. The Remington restaurant sits in front of where the proposed shopping center where a Wal Mart and Lowe's would replace Anderson Automotive. The general mood at the restaurant is that the new shops might be good for the popular Remington eateries' business......
    100416NewWymanPark010.jpg
  • Washington, D.C. - June 15, 2019: Micheline Mendelsohn, sits with her three-year-old son Wesley, during dinner at The Watergate Hotel’s restaurant Kingbird, Saturday June 18, 2019.<br />
<br />
 The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  Luhn, Siblings Wesley, 3, and Catherine, 10, eat the Kingbird restaurant’s ice cream sundaes.<br />
<br />
After participating in “The Scandal Scavenger Hunt” at the Watergate Hotel, the Kingbird offers free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Luhn, Siblings (L-R) Wesley, 3, Catherine, 10, and Isabella 8, eat the Kingbird restaurant’s ice cream sundaes.<br />
<br />
After participating in “The Scandal Scavenger Hunt” at the Watergate Hotel, the Kingbird offers free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Kingbird restaurant’s Potato Puree, made with 68o egg, and saffron pistil.<br />
<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019: Hasna Laraisse, the Kingbird’s assistant GM, leads Catherine and Isabella Luhn, 10 and 8, (out of frame) from the Watergate Hotel’s restaurant to the infamous “Scandal suite.” Once there The Luhn children participate in the “Scandal Scavenger Hunt” while their parents enjoy a few minutes of adult time at the Kingbird restaurant, Saturday June 15, 2019. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019: Hasna Laraisse, the Kingbird’s assistant GM, leads Catherine and Isabella Luhn, 10 and 8, from the Watergate Hotel’s restaurant to the infamous “Scandal suite.” Once there The Luhn children participate in the “Scandal Scavenger Hunt” while their parents enjoy a few minutes of adult time at the Kingbird restaurant, Saturday June 15, 2019. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019: Hasna Laraisse, the Kingbird’s assistant GM, leads Catherine and Isabella Luhn, 10 and 8, from the Watergate Hotel’s restaurant to the infamous “Scandal suite.” Once there The Luhn children participate in the “Scandal Scavenger Hunt” while their parents enjoy a few minutes of adult time at the Kingbird restaurant, Saturday June 15, 2019. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019: Hasna Laraisse, the Kingbird’s assistant GM, leads Catherine and Isabella Luhn, 10 and 8, from the Watergate Hotel’s restaurant to the infamous “Scandal suite.” Once there The Luhn children participate in the “Scandal Scavenger Hunt” while their parents enjoy a few minutes of adult time at the Kingbird restaurant, Saturday June 15, 2019. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - November 19, 2016: Bad Saint front of house worker Amanda Carpenter (standing) takes Meaghan Chada (blonde) and Allison Lewis's order Saturday night November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_349.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint front of house worker Amanda Carpenter (standing) takes Meaghan Chada (blonde) and Allison Lewis's order Saturday night November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_345.JPG
  • Washington, D.C. - June 15, 2019:  The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  <br />
The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  The Watergate Hotel’s restaurant Kingbird offers patron’s children “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Washington, D.C. - June 15, 2019:  Micheline Mendelsohn, left, asks her son Wesley Luhn, 3, to sit down while the family eats at The Watergate Hotel’s restaurant Kingbird. A common situation for parents. The Kingbird is joining other restaurants offering patron’s children something fun to do, giving their parents some adult time. The Kingbird offers “The Scandal Scavenger Hunt,” in the famous Scandal Suite, where burglars hired by former president Nixon spied on the Democratic National Convention’s offices. The idea is to let the children play detective while their parents enjoy a few minutes of adult time at the hotel’s Kingbird restaurant. For desert, the whole family gets free ice cream sundaes, reputed to have been the former president’s favorite dessert.<br />
<br />
<br />
CREDIT: Matt Roth for The Wall Street Journal
    190615_Scandal_Scavenger_Hunt_Waterg...JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_120.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_110.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_109.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_104.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_101.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_097.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_096.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_095.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_094.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_091.JPG
  • Baltimore, Maryland - December 14, 2018: Petit Louis Bistro employees Christopher Scanga (chef), William Simons (manager), Tabitha Baxter (server) and Patrick Dempsey (server), work for the Foreman Wolf Restaurant Group, which won Baltimore Magazine's Best Places to Work for Restaurants.<br />
<br />
<br />
CREDIT: Matt Roth for Baltimore Magazine
    181214_Foreman_Wolf_081.JPG
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