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  • Washington, D.C. - November 19, 2016: Bad Saint server Shaheen Qureshi preps the restaurant on a ladder before Saturday night dinner, November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_056.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora lets people waiting in the rain for a table inside the hot new DC restaurant Bad Saint.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_249.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora is photographed in front of a Banig -- a Filipino sleeping mat -- decorating the restaurant's wall. This banig was personally brought by Genevieve's cousin from Manila to New York and shipped the day Bad Saint officially opened.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_046.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora is photographed in front of a Banig -- a Filipino sleeping mat -- decorating the restaurant's wall. This banig was personally brought by Genevieve's cousin from Manila to New York and shipped the day Bad Saint officially opened.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_052.JPG
  • Washington, D.C. - November 19, 2016: People wait outside hot new DC restaurant Bad Saint an hour and a half before opening. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_018.JPG
  • Washington, D.C. - November 19, 2016: People wait outside hot new DC restaurant Bad Saint an hour and a half before opening. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_014.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Lady front of house employee Lila Salib preps the tiny restaurant before opening Saturday night November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_153.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Lady front of house employee Lila Salib preps the tiny restaurant before opening Saturday night November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_061.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora, cook Adityo Biyantomo, and front of house worker Lila Salib ready the tiny Filipino restaurant with almost 20 minutes before opening Saturday November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_033.JPG
  • Washington, D.C. - November 19, 2016: The bathroom in Bad Saint is wallpapered with copies of punk zines. Co-owner Nick Pimentel grew up in the DC punk scene in the 80's and 90's. During summer family trips to the Philippines Pimentel befriended members of the Filipino punk scene and would trade zines from each others countries via air mail. The bathroom wallpaper is a collage of pages from the zines he collected in his youth.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_616.JPG
  • Washington, D.C. - November 19, 2016: The bathroom in Bad Saint is wallpapered with copies of punk zines. Co-owner Nick Pimentel grew up in the DC punk scene in the 80's and 90's. During summer family trips to the Philippines Pimentel befriended members of the Filipino punk scene and would trade zines from each others countries via air mail. The bathroom wallpaper is a collage of pages from the zines he collected in his youth.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_613.JPG
  • Washington, D.C. - November 19, 2016: The bathroom in Bad Saint is wallpapered with copies of punk zines. Co-owner Nick Pimentel grew up in the DC punk scene in the 80's and 90's. During summer family trips to the Philippines Pimentel befriended members of the Filipino punk scene and would trade zines from each others countries via air mail. The bathroom wallpaper is a collage of pages from the zines he collected in his youth.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_611.JPG
  • Washington, D.C. - November 19, 2016: Friday dinner at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_591.JPG
  • Washington, D.C. - November 19, 2016: D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_590.JPG
  • Washington, D.C. - November 19, 2016: D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_581.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint co-owner Genevieve Villamora operates as host and manager.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_571.JPG
  • Washington, D.C. - November 19, 2016: A goat skull adorns Bad Saint's bar area. <br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_564.JPG
  • Washington, D.C. - November 19, 2016: Friday dinner at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_559.JPG
  • Washington, D.C. - November 19, 2016: Friday dinner at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_557.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint sous chef Duane Shand prepares two bowls of Adobong Dilaw, a dish made with cauliflower, kabocha squash, and tumeric.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_540.JPG
  • Washington, D.C. - November 19, 2016: A good luck cat waves to the Bad Saint patrons from atop the range hood. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_387.JPG
  • Washington, D.C. - November 19, 2016: Friends Allison Lewis (brunette facing forward) and Meaghan Chada are having a girls night at D.C. Filipino restaurant Bad Saint November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_316.JPG
  • Washington, D.C. - November 19, 2016: An impromptu photo shoot unfolds moments before Bad Saint opens Friday evening. Front of house employee Stephanie Impala and head chef Tom Cunanan take pictures of Amanda Carpenter one of their co-workers who's in "nice light."<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_212.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan makes Adobong Pusit a seafood dish made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_143.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan makes Adobong Pusit a seafood dish made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_135.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Lady Pirate cocktail is made with rainwater madeira, pink grapefruit liqueur, house made chinese 5-spice syrup, and lemon.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_480.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_237.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_236.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_234.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_229.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_227.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Kare Kare is made with oxtail, peanuts and shrimp paste.<br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_221.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_206.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_205.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_202.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisant Tulya is made with littleneck clams, Chinese sausage, and Sichuan chile.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_195.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Adobong Pusit is made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_167.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Adobong Pusit is made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_159.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Adobong Pusit is made with squid, soy, and long pepper.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_158.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_125.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_124.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_114.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_113.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Liang is made with kale, crab, shrimp paste, and coconut milk.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_105.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_086.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_084.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_076.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint's Ginisang ampalaya is made with bitter melon, farm egg, and preserved black bean.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_079.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle and sous chef Duane Shand, make dinner Saturday evening November 19, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_528.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint cook Adityo Biyantomo works in the kitchen Saturday night November 19, 2016. <br />
<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_442.JPG
  • Washington, D.C. - November 19, 2016: Ross Modjeska, and his mother Sally Modjeska, are among the first to be seated at Bad Saint Saturday November 20th, 2016. Sally picked up Ross from airport while Ross's father/Sally's husband Gary Modjeska (in the bathroom) waited in line since 3:30 -- two hours before opening. <br />
<br />
Bad Saint customers wait outside while the very first guests are seated. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_274.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint server Stephanie Impala preps the bar area before Saturday night dinner service November 20, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_150.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle, flanked by Adityo Biyantomo, his left, and sous chef Duane Shand, foreground, create signature Filipino dishes for the early crowd Saturday evening November 19, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_490.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, expedites the dishes Saturday evening November 19, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_485.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint server Stephanie Impala makes a cocktail Saturday night November 19, 2016.<br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_470.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, middle, flanked by Adityo Biyantomo, his left, and sous chef Duane Shand, foreground, create signature Filipino dishes for the early crowd Saturday evening November 20, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_302.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint head chef Tom Cunanan, foreground and sous chef Duane Shand, prepare for dinner Saturday evening November 20, 2016. <br />
<br />
D.C. Filipino restaurant Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_175.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint front of house worker Amanda Carpenter (standing) takes Meaghan Chada (blonde) and Allison Lewis's order Saturday night November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_349.JPG
  • Washington, D.C. - November 19, 2016: Bad Saint front of house worker Amanda Carpenter (standing) takes Meaghan Chada (blonde) and Allison Lewis's order Saturday night November 19, 2016. <br />
<br />
Bad Saint was recently named the second best new restaurant in America by Bon Appetite.<br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30199012A
    161119_Bad_Saint_DC_345.JPG
  • Washington, D.C. - October 11, 2014: Crane and Turtle server Lila Salib does side work by the entrance. The small restaurant utilizes space efficiently and creatively. The server station, host station, alcohol and glass shelves are tucked away from the small, yet airy dining room. Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. <br />
<br />
<br />
CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A
    141011_Crane_and_Turtle_032.JPG
  • Washington, D.C. - October 11, 2014: Chopsticks, napkins, small plates and water glasses line the counter at Crane and Turtle after the plates from an early dinner rush have been cleared.<br />
<br />
Washington D.C. restaurant Crane and Turtle serves food influenced by both French and Japanese cuisine. <br />
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CREDIT: Matt Roth for The New York Times<br />
Assignment ID: 30165134A
    141011_Crane_and_Turtle_056.JPG
  • Photo by Matt Roth..During a break between classes, Goucher College juniors (clockwise from left) Brendon Blackford, from from Long Island, N.J., Victoria Rain, from Ellicott City, Md., freshman Lexi Rudolph, from Kensington, Md., sophomore Staci Tomasetti, and junior Shea Staab, from Fallston, Md., catch up inside the Alice's Restaurant, a small cafe area inside Goucher College's library known as the Athenaeum in Towson, Maryland on Tuesday, January 29, 2013. Alice's Restaurant is a social hotspot inside the Athenaeum.
    130129 Goucher College Athenaeum 491.JPG
  • Photo by Matt Roth..During a break in between classes, Goucher College juniors (L-R) Shea Staab, from Fallston, Md., Brendon Blackford, from from Long Island, N.J., and Victoria Rain, from Ellicott City, Md., and freshman Lexi Rudolph, from Kensington, Md., catch up inside the Alice's Restaurant, a small cafe area inside Goucher College's library known as the Athenaeum in Towson, Maryland on Tuesday, January 29, 2013. Alice's Restaurant is a social hotspot inside the Athenaeum.
    130129 Goucher College Athenaeum 466.JPG
  • Photo by Matt Roth..During a break in between classes, Goucher College juniors (L-R) Shea Staab, from Fallston, Md., Brendon Blackford, from from Long Island, N.J., and Victoria Rain, from Ellicott City, Md., catch up inside the Alice's Restaurant, a small cafe area inside Goucher College's library known as the Athenaeum in Towson, Maryland on Tuesday, January 29, 2013. Alice's Restaurant is a social hotspot inside the Athenaeum.
    130129 Goucher College Athenaeum 464.JPG
  • If you deiced to make the trip out, 1.) make sure he knows you're coming and 2.) maybe don't use Apple Maps. It brought me to one of their neighbor's houses. This is the Google Maps satellite view of The Republic of Molossia. Some might call it, the poor man's aerial photograph. The micronation is surrounded by the Baugh's neighbors -- all U.S. citizens I assume -- and the small desert town of Dayton, Nevada. It's a little less than an hour drive from Reno or, as molossia.org advises in the Klonitz measurement system, it's "over forty-eight Imperial Nortons ( 48 km / 30 mi) from the nearest airport and eleven Imperial Nortons (11 km / 7 mi) from the nearest hotel accommodations and restaurants." I wouldn't say Molossia is in the middle of nowhere -- I totally stopped for some Starbucks off Route 40 -- but nowhere is right around the corner.
    130801 Molossia google view.JPG
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